COCO's Buttered Rice
2010.10.25
Don't have a rice cooker? Well, don't worry about it!
This is a recipe that I learned from my mom.
I love to serve it with stewed beef!
This is a recipe that I learned from my mom.
I love to serve it with stewed beef!
Before you try any of the recipes posted in this blog site, please click here and read the introduction.
< Ingredients >
1 cup of Japanese Rice
20 g Butter
1 & 1/3 cup Chicken Soup Stock
1/4 tsp Soy Sauce
Salt and Pepper to season
< Preparations >
To wash the rice, place it in a big bowl and run water over it, then swirl the rice with your hands to stir it up. Pour out the milky water carefully and cover the rice with more water; repeat. Do this until the water runs clear.
Although we traditionally wash rice purify the flavor, skip this step if you don't want to bother.
Drain and dry the rice in a drainer for 1 hour.
Prepare a thick heavy pot with a tight-fitting lid
< Directions >
1. In a thick heavy pot, melt the butter with medium heat, add the rice and stir fry until the rice is well coated with butter.
2. Add the liquid ingredients and cover. Reduce the heat to the minimum heat and cook for 15 minutes without removing the lid off.
3. Remove from the heat and stand for 15 minutes. Do not leave the pot on the stove. Make sure to have the lid on all the time!
4. Season with salt and pepper if desired. Serve hot.
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